What makes good Italian food and a great Italian restaurant? This just what I think.
Italy has a wonderful tradition of fine nutrients. Italian food’s importance to Italian culture can not overstated. It is on the list of central elements, and why don’t it be? Think about Italy’s geography for a second:
It runs some distance from north to south. Therefore, it has a wide array of growing seasons and soil types. This means a rich diversity of ingredients for food.
It is a peninsula, meaning it is nearly surrounded through sea but also connected to the cost Eurasian land bulk. There is an abundance of fresh seafood and foreign ingredients from neighboring lands.
It sits between Europe and Africa in the Mediterranean and beyond. All Mediterranean cultures have excellent food traditions from North Africa to Lebanon and Israel, France, Greece, Spain and, of course, England.
When you involving noodles and pasta, you probably think of Italy, but those wonderful inventions reached Italy from China thanks to Marco Polo. It notifys you a lot about Italian food culture that something so basic became associated with Italy even though it did not originate there.
Anyway, food is often a key element of Italian culture. Therefore, the food is important part of the restaurant. Of course, a great Italian restaurant will possess a great wine list, a clean and stylish decor, and wonderful service, but a good Italian restaurant can have by on great food alone, regardless if they have a crummy wine list, poor service, and a dingy decoration option.
By the way, if you leave an “Italian” restaurant hungry, it’s definitely not authentic. A white tablecloth and high bill do rather than a great bistro acquire. Frankly, I can’t stand those fancy Italian restaurants in Manhattan that impose $400 for a morsel that gives you want to stop for a slice of pizza on the way home. A great Italian ristorante will leave you full, not stuffed, but full.
The second aspect of a great Italian restaurant is each month. The service will be warm and professional, but is not overly friendly. Wedding ceremony orders are taken and the meal gets rolling, the service should be nearly invisible. Run — don’t walk — from any Italian restaurant where the waitperson address the table like this:
“How all of you doin’ for dinner?” when ladies are seated at the table. This is most un-Italian with them. An Italian would never call ladies “guy.” Along with spaghetti-and-meatballs-type places, the waiter might say, “How is everyone at some point?” The won’t tarry with small talk in the white-tablecloth places, not numerous ones, while. It is all about the meal and your comfort.
The third aspect in regards to a great Italian restaurant will be the ambiance. I not really know what it is, but Italians seem to be able to build a wonderful atmosphere anywhere. I’ve eaten at places in strip malls in suburbia of Denver — as un-romantic an environment as have to — that come close to great. A completely outstanding Italian restaurant will just have a certain feeling from the instant you walk in the door, a warmth collectively with a glow that can’t really be described.
So the priorities are food first, service second, and a ambiance final. If all three are met, you can recommend a great Italian restaurant.
Ciro & Sal’s
4 Kiley Ct, Provincetown, MA 02657
(508) 487-6444